FB-2445
Food Additives
All From Soybean
Naturally Processed
GMO Free
CNWDF
50-69%PROTEIN CONTENT
Shandong, China
2106100000
Product Description
Textured Fibrous Vegetable Protein
FB-2445
Product Description FB-2445 is textured vegetable protein, made from NON-GMO soya protein concentrate as main raw material. It is processed by extrusion or spinning process, has a specific organizational structure. It provides strength through water binding and good texture after absorbing water. The product is widely used as minced meat for vegetarians, like beefsteak, steak vegetarian food and so on. |
Application FB-2445 is used in food industries. |
Physical Specification Standard Testing Method Color Light yellow Visual Flavor/Odor Neutral Organoleptic |
Chemical Specification Standard Testing Method Protein/ (g/100g) Min 60.0 GB 5009.5 Moisture/ (g/100g) ≤11.0 GB 5009.3 Pb/ (mg/kg) ≤0.5 GB 5009.12 Urease Activity Negative GB 5413.31 |
Microbiological Specification Standard Testing Method Total Plate Count/(CFU/g) Max 30,000 GB 4789.2 Coliform/(CFU/g) Max 10 GB 4789.3 Salmonella/25g Negative GB 4789.4 |
Packaging Net contents:10kg/Box, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper box. |
Shelf life, Storage and Transportation Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). Product and application as follows:    |
