Application
Bar Ice-cream Machine is the ideal equipments for continuously ice-cream production. The machine can produce manifold tastes and style (like: eddy, wave, flower pattern) middle-top grade bar ice-cream and piece ice-cream with different moulds. At the same time, the machine can be equipped with devices spray chocolate and nuts on ice-cream surface, to process more delicious ice-creams.
System
Bar Ice-cream Machine working table has some standard working stations for installing special devices when make different kinds of ice-creams, or can be used for pressing and decorating ice-creams. With the character of working stable and convenient for adjusting, the machine possesses strong potential ability in new ice-cream products development. This machine is with nice shape, easy installation and agile for using, and it's made of stainless steel which has provided favorable hygiene conditions for the production, thus being applicable for small and medium sized companies.
| No. | Parameters | Unit | TXJ-3A |
| 1 | Production capacity | kg/h | 300 |
| 2 | Ice-cream material feeding temperature | °C | Below -4°C |
| 3 | Ice-cream discharging temperature | °C | Below -22°C |
| 2 | Compressed Air pressure | Mpa | 0.6 |
| 3 | Weight | kg | 680 |
| 4 | Power | 3phase/380V/50Hz | |
| 5 | Total Power | Kw | 1.5 |
