Isolated Soy Protein
BRC, ISO, HACCP
Emulsion
Food
Soybean Meal
Soy Protein
20kg Kraft Paper Bags
dry powder
China
35040090
Product Description
Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality
Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at
least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary
industry ,health-care foods, beverage etc
Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at
least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary
industry ,health-care foods, beverage etc
| Item | Specification | Methods |
| Organoleptic Data | ||
| Appearance & Color | Light yellow powder | Visual |
| Odor & Taste | Normal Taste,without peculiar smell | Organoleptic |
| Process Data | ||
| Crude Protein | Min.90% (N.x 6.25 on dry basis) | GB 5009.5 |
| Ash | Max.6.0% (on dry basis) | GB/T5505 |
| Fat | Max.1% (on dry basis) | GB/T 5009.6 |
| Moisture | Max.7% | GB 5009.3 |
| Mesh Size | Min.95% Sieve 100 mesh | GB/T5507 |
| PH | 7±1 | GB |
| Emulsion(Powder:water:oils) | 1:5:5 | GB |
| Heavy Metals | ||
| Lead | ≤0.5mg/kg | GB5009.12-2010 |
| As | ≤0.5mg/Kg | GB/T5009.11-2003 |
| Microbiology | ||
| Standard Plate Count | <20000 CFU/G | GB 4789.2 |
| Yeast & Mold | <100CFU/G | GB 4789.15 |
| Coliform | <10CFU/G | AOAC 991.14 |
| E.COLI | Negative | AOAC 991.14 |
| Salmonella | Negative | GB 4789.4 |
| Aflatoxin | B1+B2+G1+G2≤5ug/kg | GB/T 18979-2003 |
| Melamine | Not detected | GB/T 22388-2008 |
| GMO/Non GMO | NON GMO | SN/T 1202-2010 |
| 3MCPD | Not detected | GB2762-2012 |
| Packing and Storage | 20Kgs multi-wall,poly-lined paper bag & Leave in the shady and cool dry place | |
| Expiration Date | 12 Months When Stored properly | |
