FOOD GRADE
10102-71-3
Naal(So4)2
CIQ, ISO
>98%
Sulfate
Food Grade
Leaving Agent
K&S
25 Kgs Kraft Paper Bag
Assay >99.5%
Lianyungang
2833291000
Product Description
LIANYUNGANG KANDS CHEMICAL CO., LTD.
(K & S INDUSTRY LIMITED)
NO 4, Chaoyang East Rd, Xinpu District, Lianyungang, Jiangsu, China.
SPECIFICATION
1.Chemical Name: Aluminum Sodium Sulfate, Sodium Aluminum Sulfate,
2.Molecular Formula: NaAl(SO4)2, NaAl(SO4)2.12H2O
3.Molecular Weight: Anhydrous: 242.09; Dodecahydrate:458.29
4.CAS:Anhydrous:10102-71-3; Dodecahydrate:7784-28-3
5.Character: Aluminum Sodium Sulfate occurs as colorless crystals, white granules, or a powder. It is anhydrous or may contain up to 12 molecules of water of hydration. The anhydrous form is slowly soluble in water. The dodecahydrate is freely soluble in water, and it effloresces in air. Both forms are insoluble in alcohol.
6.Usage: in cakes, pastries, donuts, crackers and pies, pizza breads as a slow acting leavening agent; in double acting baking powder; in cheese to increase its acidic nature; in confectioneries; in water clarification
7.Packing: In 25kg composite plastic woven/ paper bag with PE liner.
8.Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
9. Quality Standard (FCC-VII)
(K & S INDUSTRY LIMITED)
NO 4, Chaoyang East Rd, Xinpu District, Lianyungang, Jiangsu, China.
SPECIFICATION
1.Chemical Name: Aluminum Sodium Sulfate, Sodium Aluminum Sulfate,
2.Molecular Formula: NaAl(SO4)2, NaAl(SO4)2.12H2O
3.Molecular Weight: Anhydrous: 242.09; Dodecahydrate:458.29
4.CAS:Anhydrous:10102-71-3; Dodecahydrate:7784-28-3
5.Character: Aluminum Sodium Sulfate occurs as colorless crystals, white granules, or a powder. It is anhydrous or may contain up to 12 molecules of water of hydration. The anhydrous form is slowly soluble in water. The dodecahydrate is freely soluble in water, and it effloresces in air. Both forms are insoluble in alcohol.
6.Usage: in cakes, pastries, donuts, crackers and pies, pizza breads as a slow acting leavening agent; in double acting baking powder; in cheese to increase its acidic nature; in confectioneries; in water clarification
7.Packing: In 25kg composite plastic woven/ paper bag with PE liner.
8.Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
9. Quality Standard (FCC-VII)
| Specification | FCC-VII | ||
| Content,w/% On dry basis | Anhydrous | 99.0-104 | |
| Dodecahydrate | 99.5 min | ||
| Ammonium salts | Pass test | ||
| Flouride,w/% ≤ | 0.003 | ||
| Lead(Pb),w/% ≤ | 0.0003 | ||
| Loss on drying w/% ≤ | Anhydrous | 10 | |
| Dodecahydrate | 47.2 | ||
| Neutralizing Value | Anhydrous | 104-108 | |
| Dodecahydrate | --- | ||
| Selenium(Se),w/% ≤ | 0.003 | ||
