live cattle in slaughtering shed →feed deprivation for 24 hours →weighing → shower → stun the cattle with head fixed → lift by tying one hind leg → bloodletting → blood draining for 5-6 mins → electrical stimulation → cut forelegs and horns / head pre-dehiding → seal the anus →cut hind leg / change rail → stretch legs after entering the carcass automatic processing conveyor → pre-stripping →machinery mechanical peeling→cattle held in temporary storage room→
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→ Cut the head / cleaning → second time leg stretching / tie esophagus →cut apart chest → take white viscera
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qualified white visceral into the processing room
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Stomach residue were transported to waste temporary storage room through pneumatic conveying system
→ Take red viscera →
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qualified red viscera and cattle head put in storage after cleaning
→ split the carcass in half→inspection → carcass trimming→
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Unqualified carcass, red/white viscera, head processed under high temperature
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Carcass weighing → washing →acid discharge (0-4 ºC) → quarter the carcass →
Remove the bone → split → sorting, weighing, packing → freezing → packing →refrigeration → for sale
Cattle Slaughtering processing Main Equipments
| Driving cattle road,cattle dragger |
| Pneumatic reverse case |
| Pneumatic stunning device |
| Automatic bloodletting line |
| Automatic rail changing and elevator |
| Cattle carcass automatic processing line(step-type conveyor) |
| Hydraulic peeling machine |
| White viscera synchronous quarantine |
| Red viscera synchronous quarantine conveyor |
| Open chest saw |
| Single,double column lifting platform |
| Splitting saw |
| cattle head washing device and apron washer |
| Tripe washer |
| Acid discharge unit |
| platform |
| cattle hide air conveying system |
| Electric control cabinet |
