Liposome Vitamin D3
N/a
N/a
N/a
Kraft Bag
Normal
12 Months From Producing Date and in Sealed Origin
Vitamin E,Sodium Starch Octenyl Succinate,Phosphol
Natural
White or Light Yellow Powder.
GB
Avaliable
Custom Supported
Fssc22000/Kosher/HACCP/ISO9001/Sc/ISO22000/Halal
Preserve in Well-Closed Containers.
ruipu
Bag/Drum/Pallet
15kg/drum
Zhengzhou, China
Product Description
Liposomal Technology
Enhanced Bioavailability.
Elevated Efficacy.
Liposomal technology encapsulates active ingredients within tiny lipid molecules called liposomes. Liposomes are tiny spheres with bilayer membranes. The outer layer is hydrophilic while the inner layer is hydrophobic. The phospholipid molecules used are structurally similar to those that make up the membranes of human cells. This unique structure allows for improved absorption ofthe encapsulated nutrients.
| Description: | Vitamin D3 promotes the absorption of calcium in the small intestine, there by regulating blood calcium and phosphorus levels and helping to maintain bone health.Vitamin D3 was encapsulated in lipid bilayer by liposome technique. The absorption and utilization of liposome vitamin D3 was significantly improved. |
| Advantage: | Blocking its reaction with other materials discoloration, high dispersion in water, good solution uniformity, high product stability, good fluidity, high absorption and utilization rate. |
| Appearance: | White or light yellow powder. |
| Shelf life: | 12 months |
| Application: | Used in health food and nutritional fortifier. |
| Standard: | GB |
| Packing: | 15kg/drum |
| Storage: | In ventilated, clean,room temperature and dry place, shall not be mixed with toxic, harmful and corrosive substances. |
