98% puerarin
ISO, HACCP
HPLC, UV
Tablet, Capsule
Food, Health Care Products, Medicine
Powder
Root
Brown Yellow Powder
Recedar
Drum
CP; USP; EP
China
1302
Product Description
pueraria mirifica extract 98% puerarin kudzu root powder extract
Pueraria mirifica extract 98% puerarin kudzu root powder extract
Kudzu root extract- Puerarin
Product Name: Puerarin
CAS No.:3681-99-0
Botanical Source: Pueraria lobata (Wild.) Ohwi (Root)
Active Ingredient: Pueraria Isoflavones 40%, 80% UV
Plant Part Used: Root
Appearance: Brown Yellow Fine Powder, White Fine powder
Patricle Size: 95% pass 80mesh
Main Application: Health-care, pharmaceutical raw material
Shelf life: 24 months when properly stored
Function
·Puerarin Dilate blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle;
·Puerarin Reduce myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell;
·Puerarin Enhance immunity and inhibiting cancer cell;
·Puerarin Have good therapeutic effect on osteoporosis;
·Puerarin Reduce the risk of cardiovascular diseases;
·Puerarin Regulate the female body estrogen levels, alleviate menopausal syndrome;
Application
·Puerarin is Applied in food field, puraria isoflavones can be used in foods and health products,to lower blood pressure and blood-fat;
·Puerari is Applied in pharmaceutical field, puraria isoflavones is widely used in biopharmaceuticals and API of cardiovascular system agents in China;
·Puerarin is Applied in cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by decrease in estrogen level and aging, such as mastoptosis, crinkle, decrease in skin vitality and leukotrichia. Hence, it is frequently used in breast cream, eye cream and skin cream;
COA and other ceitificates will be sent under request.
Kudzu root extract- Puerarin
Product Name: Puerarin
CAS No.:3681-99-0
Botanical Source: Pueraria lobata (Wild.) Ohwi (Root)
Active Ingredient: Pueraria Isoflavones 40%, 80% UV
Plant Part Used: Root
Appearance: Brown Yellow Fine Powder, White Fine powder
Patricle Size: 95% pass 80mesh
Main Application: Health-care, pharmaceutical raw material
Shelf life: 24 months when properly stored
Function
·Puerarin Dilate blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle;
·Puerarin Reduce myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell;
·Puerarin Enhance immunity and inhibiting cancer cell;
·Puerarin Have good therapeutic effect on osteoporosis;
·Puerarin Reduce the risk of cardiovascular diseases;
·Puerarin Regulate the female body estrogen levels, alleviate menopausal syndrome;
Application
·Puerarin is Applied in food field, puraria isoflavones can be used in foods and health products,to lower blood pressure and blood-fat;
·Puerari is Applied in pharmaceutical field, puraria isoflavones is widely used in biopharmaceuticals and API of cardiovascular system agents in China;
·Puerarin is Applied in cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by decrease in estrogen level and aging, such as mastoptosis, crinkle, decrease in skin vitality and leukotrichia. Hence, it is frequently used in breast cream, eye cream and skin cream;
COA and other ceitificates will be sent under request.
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
e: | Puerarin | Part Used: | Root |
Latin Name: | Pueraria lobata WILLD. OHWI | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | METHOD |
Physical Description | ||
Appearance | Brown Fine Powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Olfactory |
Chemical Tests | ||
Total Isoflavones | ≥40% | HPLC Or UV |
Loss on drying | ≤5.0% | CP2015 (105 oC, 3 h) |
Ash | ≤3.0 % | CP2015 |
Total Heavy Metals | ≤10 ppm | CP2015 |
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
Lead (Pb) | ≤2 ppm | CP2015(AAS) |
Arsenic (As) | ≤2ppm | CP2015(AAS) |
Microbiology | ||
Total plate count | ≤1000 CFU/g | Complies |
Yeast & mold | ≤100 CFU /g | Complies |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |
