Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid
CAS Number: 79-33-4; 50-21-5 (general CAS number)
Description: The lactic acid, produced by fermentation, is brown, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.
Chemical formula: CH3CHOHCOOH
[ Main Usage]
For Feed
Acidifier: Lactic acid can maintain acid-base balance in animals to enhance animal's immunity;
Preservatives: Lactic acid can inhibit the growth of anaerobic microorganisms in feed, to extend the shelf-life of fodder.
Fungicide: Adding lactic acid in drinking water in poultry before slaughter, can control the pathogen infection and cross- contamination risks effectively.
[Standard] GB1886.173-2016/ E270/ FCC
[Packing] 20kg bag in box/25kg drum/250kg drum/1200kg IBC/23mt Flexitank/25mt ISO-Tank
| Chemical name | L-(+)-Lactic Acid, |
| (S)-2-hydroxy- propanoic acid | |
| CAS Number | 79-33-4; |
| 50-21-5 (general number) | |
| Description | The lactic acid, produced by fermentation, is dark brown, syrupy and hygroscopic liquid. |
| Molecular formula | C3H6O3 |
| Molecular weight | 90.08 |
| Color | Dark Brown |
| Total Acid content | Min 80.0% |
| Lactic Acid content | Min 74.0% |
| Sulphates | Max 0.05% |
| Chlorides | Max 0.02% |
| Sulphated ash | Max 3.0% |
| Iron | Max 20ppm |
| Total heavy metals | Max 10ppm |
