WDFPRO560
9010-10-0
Nh2-Chr-Cooh
BRC, ISO, HACCP
Paper
Normal
>12 Months
Soybean
Natural
Food Additives
High Nutrition
Naturally Processing
GMO Free
CNWDF
20kg/Bag
50% PROTEIN LEVEL
Shandong, China
238400900
Product Description
Defatted Soy Flour, an exceptional ingredient designed to elevate your culinary creations with its rich nutritional profile.
Introducing WDFPRO 560, a superior choice in soy-based products, crafted to perfection for those who demand high-quality and reliable performance in their healthy cooking endeavors.
Product Description WDFPRO 560 is defatted soy flour, made from NON-GMO soy as raw material. |
Application Food processing vegetable protein. |
Physical Specification Standard Testing Method Color Light yellow or Off white Visual Flavor/Odor Neutral Organoleptic |
Chemical Specification Standard Testing Method Protein(mfb)/% >53.0 GB 5009.5 Moisture/% <10.0 GB 5009.3 Fat/% <1.0 GB 5009.6 Melamine Negative SN/T3032-2011 |
Microbiological Specification Standard Testing Method Total plate count/(CFU/g) <50,000 GB 4789.2 Coliform/(CFU/g) <2,400 GB 4789.3 Salmonella/25g Negative GB 4789.4 Yeast & Mould/(CFU/g) <1,000 GB 4789.15 |
Shelf life, Storage and Transportation Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). |
Packaging Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag. |
