The content of linoleic acid in flaxseed oil is about 12.01%, and the content of linoleic acid in perilla oil is about 45.01%. The protein content of seeds accounted for 25%, containing 18 kinds of amino acids, of which the contents of lysine and methionine were higher than those of high protein plant amaranth. In addition, there are oryzanol, vitamin E, vitamin B1, diol, phospholipids, etc.
Product name | Perilla Seeds |
Country of origin | China |
Shape | plump spherical |
Specification | Large, small |
Process | drying, cleaning |
Features | Thin epidermis, urging, high oil content |
Storage conditions | cool and dry |
(1) Oxidation resistance,
(2) Antiviral activity,
(3) Anti inflammatory effect,
(4) Antithrombotic, antiplatelet aggregation,
(5) Antibacterial.
Dietotherapy:
Perilla seed has pungent taste and warm nature; Return to lung, stomach and large intestine; The quality is moist and degraded;
It has the effects of reducing Qi and eliminating phlegm, relieving cough and asthma, warming and appetizing, broadening intestines and moistening stools;
It is mainly used for phlegm blocking and Qi inversion, chest fullness, cough, asthma, vomiting, nausea, intestinal dryness and constipation







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