CNWDF
BRC, ISO, FDA, HACCP
Paste
Food
Soybean Flakes
Soy Protein
Good Emulsification
High Gel
Making Kebab
CNWDF
20kg/Bag
90% protein content
Shandong, China
35040020
Product Description
Our Isolated soy protein, Type: WDFPRO956E. Our formulation ensuring top-tier quality and remarkable results.Revolutionize your culinary creations. Elevate your products with our elite-grade enhancements for unparalleled satisfaction.
| Product Description | ||
| WDFPRO 956E is made from NON-GMO soy flake, The Product is made from processes of extracting, concentrating, separating and removed its non-protein components. The product exhibits excellent emulsification and good gel and favourable dispersion in water. | ||
| Application | ||
| WDFPRO 956E is used in high-end meat products, such as kebab, sausage, ham and meat ball etc. | ||
| Physical Specification | Standard | Testing Method |
| Color | Light yellow or Off white | Visual |
| Flavor/Odor | Neutral | Organoleptic |
| Chemical Specification | Standard | Testing Method |
| Protein(mfb)/% | Min 90.0 | GB 5009.5 |
| Moisture/% | Max 7.0 | GB 5009.3 |
| pH | 7.5-8.5 | WDF-SYS-PJ-03 |
| Microbiological Specification | Standard | Testing Method |
| Total plate count/(CFU/g) | Max 20,000 | GB 4789.2 |
| Coliform/(CFU/g) | Max 10 | GB 4789.3 |
| Salmonella/25g | Negative | GB 4789.4 |
| Ingredient | ||
| Soy flake | ||
| Allergen | ||
| Soy | ||
| Shelf life, Storage and Transportation | ||
| Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). | ||
| Packaging | ||
| Net contents:10kg or 20kg/Bucket, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag. | ||
