Complex emulsifying and thickening stabilizer(Ice cream Stabilizer) is a compound ingredient including food emulsifiers and stabilizers.
INGREDIENT LIST:
Distilled monoglyceride 25%
Diacetyl Tartaric Acid Esters of Mono and Diglycerides 5%
Sodium Stearoyl Lactylate 5%
Calcium Stearoyl Lactylate 5%
guar gum 30%
xanthan gum 10%
SODIUM ALGINATE 5%
hydroxypropyl starch 7%
Maltodextrin 8%
Heavy metals:
| ARSENIC (As) (mg/kg) | ≤3 |
| MERCURY (Hg) (mg/kg) | ≤1 |
| CADMIUM (Cd) (mg/kg) | ≤1 |
| HEAVY METALS (as Pb) (mg/kg) | ≤10 |
INDICATIVE MICROBIOLOGICAL VALUES:
| TOTAL PLATE COUNT (CFU/g) | ≤ 1000 |
| YEAST AND MOULD (CFU/g) | ≤ 100 |
| COLIFORMS | ABSENT IN 0.1g |
| SALMONELLA | ABSENT IN 25g |
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development. We become one of the premier oil and fat additives material supplier in China. Our aim is to provide customers the high quality products, most competitive pricing, the shortest delivery time and the unequaled service.
We offer a complete range of oil and fat additives. Like food additives, feed additives, plastic additives. Our food addtives is mainly food emulsifier. At present, has passed ISO9001, FSSC, Kosher and Halal certification.
Our products has exported to all over the world such as USA, UK, Brazil, Indonesia, Argentina, Spain, Turkey, South Korea etc
If you are interested in any of our products, please do contact us.
