500L
Provide on-Site Maintenance
1
Non-Customized
CE, FDA, EEC, ISO13485
Medium
Semiautomatic
Continuous
Combined Sterilization
Chemical Sterilization
Induction Electronics Sterilization Equipment
Standard Export Wooden Case
4000*1800*4400
Product Description
Quality Assurance Beer Pasteurization Equipment Tunnel Pasteurization Machine Beer Tunnel Pasteurizer
The pasteurization line adopts a tunnel type sterilizer composed of multiple boxes. The machine is equipped with spray water temperature zones with different temperatures. During sterilization, bottled products are transported to the pasteurization line box through the conveyor belt. After the completion of sterilization formula such as preheating, heat preservation and cooling, the are discharged through the conveyor belt. Due to the stable sterilization time, this pasteurization method has better sterilization effect, Effectively ensure the consistency of sterilization effect of products.
Specification:
The spray pasteurization line is divided into spray sterilization, cooling and air drying three parts, through the continuous
operation of the chain, drive the sterilized substances into the tank continuous operation, sterilization with a nozzle,
temperature more uniform, sterilization more thoroughly, cooling is divided into pre-cooling and cooling two parts, and finally air drying treatment.
The principle of sterilization is in a certain temperature range, the lower the temperature, the slower the
reproduction;The higher the temperature, the faster the reproduction, but the higher the temperature, the will
die.Different have different optimal growth temperature and heat-resistant, cold-resistant ability, pasteurization is
actually the use of pathogens is not very heat-resistant characteristics, with the appropriate temperature and heat preservation time processing, its all killed.
operation of the chain, drive the sterilized substances into the tank continuous operation, sterilization with a nozzle,
temperature more uniform, sterilization more thoroughly, cooling is divided into pre-cooling and cooling two parts, and finally air drying treatment.
The principle of sterilization is in a certain temperature range, the lower the temperature, the slower the
reproduction;The higher the temperature, the faster the reproduction, but the higher the temperature, the will
die.Different have different optimal growth temperature and heat-resistant, cold-resistant ability, pasteurization is
actually the use of pathogens is not very heat-resistant characteristics, with the appropriate temperature and heat preservation time processing, its all killed.
Application:
The pasteurization line Suitable for automatic continuous pasteurization of pickles, pickles, low-temperature meat products, fruit juice, jelly, yogurt and all kinds of beverages.
PRODUCT SPECIFICATIONS
500L Milk Pasteurizer/Yogurt Mixer Pasteurizer/Milk Processing Machine Specific:
Pasteurizing time( min) | 10-40 |
Pasteurizing temperature | 65-98ºC, adjustable |
Width of conveyor (mm) | 1000/1200/1500 |
Running speed | frequency control |
Voltage | 380v/50HZ (or customized) |
Power | Conveyor motor: 3kw Circulating water pump: 4kw, air pump: 2.2KW |
Steam pressure | 0.3MPa |
Capacity(kg/h) | 1000-3000 |
Dimension(mm) | 5000*1500*1650, 8000*1500*1650, 10000*1500*1650 or 12000*2200*1650 (according to your capacity and pasteurizing time |
Advantages:
save labor;
increase productivity;
ensure the consistence of product taste and color;
maintain the original nutrients;
ensure the consistence of product taste and color;
maintain the original nutrients;
