80%
Normal
>12 Months
Protein
Natural
61%~90%
White Powder
Food Grade
N/A
25kg/Fiber Can
USP
Shandong, China
Product Description
Whey protein is composed mainly of β-lactoglobulin, α-lactalbumin, bovine serum albumin (BS), and immunoglobulins. It is a type of protein obtained by concentrating and refining whey through special processes, accounting for about 18% to20% of milk protein. After being hydrolyzed ,whey protein generates whey protein hydrolysate, which has certain antioxidant. Whey protein hydrolysate, also known as hydrolyzed milk protein, is a protein product obtained by hydrolyzing whey with pancreatic enzymes It is rich in essential amino acids and is a high-quality microbiological protein, widely used in the preparation of microbial culture media and as a nutritional supplement. Whey protein hydrolysate has good solubility and bioavailability, making it suitable for various nutritional supplements and medical uses. Due to its easy digestibility and, hydrolyzed whey protein is particularly suitable for cancer patients as a high-quality protein source, helping to improve their nutritional status after chemotherapy. Moreover,lyzed whey protein can enhance the absorption of nutrients in the intestines, aiding in the supplementation of necessary nutrients and promoting muscle growth
| Product Name | Whey Protein Powder |
| Appearance | White powder |
| Specification | 80% |
| Certificate | halal/gmp/kosher |
| Shelf Life | 2 years |
| Sample | Avaliable |
| MOQ | 25kg |
| Package | 1kg/ Bag 25kg/drum |
| Storage | Cool Dry Place |
| Function | Health Protect |
