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Natural Sweetener Monk Fruit & Erythritol Blended Sugar Substitute 1 Times Sugar Sweetness图1Natural Sweetener Monk Fruit & Erythritol Blended Sugar Substitute 1 Times Sugar Sweetness图2Natural Sweetener Monk Fruit & Erythritol Blended Sugar Substitute 1 Times Sugar Sweetness图3Natural Sweetener Monk Fruit & Erythritol Blended Sugar Substitute 1 Times Sugar Sweetness图4Natural Sweetener Monk Fruit & Erythritol Blended Sugar Substitute 1 Times Sugar Sweetness图5Natural Sweetener Monk Fruit & Erythritol Blended Sugar Substitute 1 Times Sugar Sweetness图6

Natural Sweetener Monk Fruit & Erythritol Blended Sugar Substitute 1 Times Sugar Sweetness

Price $3.90
Min Order 500 kg  
Shipping from Hunan, China
Quantity
-+
Product details
Monk Fruit sugar 1 time sweetness
ISO, HACCP, Fssc
HPLC
Paste, Tablet, Capsule
Food, Health Care Products
Powder
Monk Fruit
Monk Fruit Extract
Monk Fruit Sweetener
Light Yellow Powder
2 Years
HPLC
Avaliable
Cool Dry Place
1kg/ Bag 25kg/Drum
Nanmo
1kg/ Bag 25kg/Drum
Mogrosides V 50%
Hunan
Product Description
Product Description

About Monk Fruit

Monk fruit is a kind of traditional Chinese herbal medicine. It is the dried fruit of the monk fruit of the gourd family,rich in nutrients, such as Vitamin, protein, mineral elements, dietary fiber and so on.
It has the effect of clearing heat, moistening lung and relieving cough, protecting throat and moistening bowel to help prevent constipation.



Monk Fruit Sugar

Monk fruit contains mogroside, which is a natural sweetener. Mogroside V50% is 300 times sweeter than sucrose, generally used as a food sweetener. The taste is the closest to sucrose of all sugar substitutes. Mogroside has good water solubility and strong heat stability. It can be compounded with erythritol to double the sweetness of erythritol from 0.6 times.

In addition, it also has its own medicinal effects, such as enhancing immunity, protecting the liver, anti-oxidation, anti-inflammatory and antibacterial. Because of its high sweetness but does not produce heat, it is widely used as a substitute sugar for obese people and diabetic patients.


Erythritol is a natural sugar alcohol, a type of sweetener used in sugar-free foods. Like all sugar alcohols,it is less sweet and lower in calories than sucrose,virtually non-caloric and does not promote tooth decay. Erythritol is 70% as sweet as sugar, though it has a similar flavor. Gum and candy made with erythritol rather than sugar is better for oral health,It has the unique flavor of fresh monk fruit, taste close to sugar without bitterness.

Products Specification

DescriptionUniform powdery particles,white, no invisible impurity
Solubilitysoluble in water
Moisture≤1%
Ash content≤1%
Appearancewhite granules
Mesh Size30-60mesh
Stability1.Thermal stability: no decomposition occurs within 120 degrees.
2. Light stability: no decomposition occurs under light conditions,
3. Oxygen stability: no oxidation reaction occurs under air.
MicrobialTotal plate count: ≤1000cfu/g; Mold & yeast: ≤100cfu/g E.Coli: negative; Salmonella: negative; S.aureus:negative
Heavy metalLead(Pd): ≤0.5PPM Cadmium(Cd): ≤0.5PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.5PPM
GMO statusThe product is extracted from GMO-free plant
 
Application




1. Can I get the sample?
Yes,we can offer Free Sample to you.

2. What is your minimum oder requirements?
We will show MOQ for each item in the price list.
But we also can accept the sample order.

3.Can you provide OEM service?
Yes,sure.More details of the OEM service please contact us at any time.

4. How can I get your price list?
Please provide your requirements:Product name;Quantity;
And other special requirements(eg:Size;Appearan......
We will provide you quotation within 24hours after get your inquiry.

5. Can I negotiate the Price?
Yes,please contact us with the details of your requirements,
we can give you the competitive price.



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Xinshao Nanmo Biotechnology Co., Ltd.

Audited Supplier3 Years
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