Non-GMO soy fiber refers to dietary fiber derived from soybeans that have not been genetically modified. This type of fiber is often used as a food ingredient or supplement to enhance the fiber content of various products, such as protein bars, baked goods, and meat alternatives. Non-GMO soy fiber is popular among consumers who prefer natural and non-genetically modified ingredients.
Key Features of Non-GMO Soy Fiber:
Source: Made from non-genetically modified soybeans.
High Fiber Content: Rich in dietary fiber, which supports digestive health.
Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
Plant-Based: Ideal for vegan and vegetarian diets.
Functional Benefits: Can improve texture, moisture retention, and shelf life in food products.
Common Uses:
Food Products: Added to bread, cereals, snacks, and meat alternatives.
Supplements: Used in fiber supplements or meal replacements.
Health Foods: Incorporated into low-carb, high-fiber, or weight management products.
Benefits of Non-GMO Soy Fiber:
Digestive Health: Promotes regular bowel movements and gut health.
Cholesterol Management: May help lower LDL (bad) cholesterol levels.
Blood Sugar Control: Can slow down sugar absorption, aiding in blood sugar regulation.
Weight Management: Increases satiety, helping to reduce overeating.
