Xanthan Gum 200mesh
11138-66-2
(C35h49o29)N
234-394-2
BRC, ISO, FDA, HACCP
Paper
Normal
2years
Xanthan Gum
Meat, Drinks, Flour Products, Condiment, Baked Goods
Light Yellow to White Flowable Powder
80mesh.200mesh
Xanthan
Meihua
Light Yellow
Adicen
25kg Bag
food additives
China
2916310000
Product Description
Meihua Xanthan Gum 200mesh price1.Chemical name:Xanthan gum
2. Alias: Xanthan
3.CAS:11138-66-2
4.chemical formula: (C35H49O29)n
5.light yellow to white flowable powder
6. Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant. Xanthan gum is widely used in salad dressing, bread, dairy products, frozen food, beverage, condiment, brewing, candy, pastry, soup and canned food because it can control the rheological property, structure, flavor and appearance of products, and its pseudoplasticity can guarantee good taste
7. Specifications:
| Item | Specification |
| Appearance | Off-white or yellowish powder |
| Particle size | 99% through 80 mesh or 92% through 200 mesh |
| Viscosity | ≥1200 |
| Shearing property | ≥6.5 |
| Moisture | ≤15% |
| Ash | ≤16 |
| Total nitrogen | ≤1.5% |
| Pyruvic acid | ≥1.5% |
| Lead | ≤2ppm |
| Total plate count | ≤5000cfu/g |
| Yeast | ≤500cfu/g |
| E.coli | ≤30cfu/g |
| Salmonella | Negtive |
Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/in Plastic woven bags with PE lining
Shelf Life: 2 years when properly stored
