Freestanding Commercial Induction Griddle | ||
Model | LT-PL-E108 / E110 / E112 | |
Dimensions | Height | 800+150 mm |
Width | 800 mm | |
Depth | 700 mm | |
Electric Requirement | Watts | 8000 w / 10000 w / 12000 w |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / 304 | |
Iron Plate Type | All full flat / Half flat (Type can be chosen) | |
Thickness of Iron plate | 20 mm | |
Heating Size | 500*600 mm | |
With A Timer | Yes, ( Reservation timing function ) | |
With A Thermostat Device | Yes, ( Constant temperature function ) | |
Oil Received Container Size | 150*80 mm | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 150 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Commercial kitchens in restaurants, hotels, catering, schools, factories, etc | |
Cooking Ways | Grilling, stir-frying... | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Depth | Width | Height | |||
LT-PL-E108 | 700 | 800 | 800+150 | 8 | 380 |
LT-PL-E110 | 10 | ||||
LT-PL-E112 | 12 | ||||
Crafted out of heavy-duty stainless steel for durability;
Temperature settings as your needs, precise heating control for exceptional results;
360-degree knob switch makes the cooking operation simple and convenient;
Available with ribbed / chrome plate, short preheat time;
Stainless steel oil received container (grease collector), easy to clean;
Easy-to-read LED display, including real-power display, real-temperature display, and real-time display;
European gravity foot design for stability and durability, and the height of legs can be adjustable;
Multiple safety protection features, such as 3 hours auto shutoff, over and low voltage protection, overheat protection, over current protection, etc;
More than 95% energy efficiency, lower power consumption;
Adjustable to voltage fluctuation range from 340v~430v;
With 8 firepower settings, temperature range from 70°C to 400°C to meet different cooking needs and for maximum flexibility;
IPX4 protection level.
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees is nominated and recommended by CCA and WFCCI (formerly WACC), partners with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
