Product Description
Benefits
Improve gut health, produce vitamin B2
Characteristics
Improve gut health, produce vitamin B2
Characteristics
- Stability - 4.0 x 1011 CFU/g (12months at 10ºC or below)
- Product (capsule, stick shaped pouch) Stability - 1.0 x1010 CFU/g (24months)
- Isolated from plant (kimchi)
- Producing VitaminB2
- Research Publication
-Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics (2020)
-Probiotic Potential of a Novel Vitamin B2-Orproducing Lactobacillus plantarum Strain, HY7715, Isolated from Kimchi (2021)
