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Kosher Halal Certified Glucomannan Powder Konjac Extract图1Kosher Halal Certified Glucomannan Powder Konjac Extract图2Kosher Halal Certified Glucomannan Powder Konjac Extract图3Kosher Halal Certified Glucomannan Powder Konjac Extract图4Kosher Halal Certified Glucomannan Powder Konjac Extract图5Kosher Halal Certified Glucomannan Powder Konjac Extract图6

Kosher Halal Certified Glucomannan Powder Konjac Extract

Price $100.00
Min Order 1 kg  
Shipping from Shandong, China
Quantity
-+
Product details
Extract
RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
HPLC, UV
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Food, Health Care Products, Medicine
Powder
Konjac
Konjac Extract
Anorphophallus Konjac K Koch
Glucomannan
White Powder
2 Years
37220-17-0
VNI
Drum/Carton
25kg/Drum
Shandong
2932999099
Product Description

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as" the seventh nutriment for human". 

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. 

 
Product NameKonjac Extract Powder
Latin NameAnorphophallus konjac K Koch
Active ingredientGlucomannan
ApperanceWhite powder
CAS No.37220-17-0
Molecular FormulaC26H43O22
Molecular Weight780
Specification5%,90%,95% Glucomannan by HPLC,10:1, pure powder




1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could control diabetesII development.
4.It could reduce heart disease.

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