Isolated Soy Protein
BRC, ISO, HACCP
Emulstion
Food
Soybean Meal
Soy Protein
Sausage
RUIQIANJIA
20kg/Bag
China
35040090
Product Description
Contact person: Jason Li
Product Description
Technical Data
Product Description
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
Technical Data
| Product Item | Result |
| Type | Emulsion & Gelification |
| Appearance | Light Yellow |
| Style | Dried Powder |
| Taste and Smell | Normal Taste, Without peculiar smell |
| Protein Content | Min.90% (on dry basis) |
| Moisture | Max.7% |
| Ash | Max.6% |
| Fat | Max.1% |
| Fineness | Min.96% (Through 100 mesh ) |
| Total Plate Count | Max.20000 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
