Cassava Starch Production Line
1. High extraction rate
Using multi stage hydrocyclones for concentrating, the advanced process design assure the extraction rate more than 92%
2. Low water consumption
It needs 5- 8 tons of water for each ton starch, much less than those traditional equipments which need 15 - 25 tons water.
3. Large in capacity
Each production line can process more 70 tons of potato, 60 tons of sweet potato, or 120 tons of cassava for one hour.
4. Closed system
All equipments and tanks are closed, they are connected by pipelines, there is no open device so that it can ensure that the production line has good performance and a clean and hygienic environment.
5. Fully automated design
It can save time and labor power, meanwhile the quality of the product produced is also guaranteed, such as the online cleaning function, it can make whole production system cleaned completely.
