9001
BRC, ISO, HACCP
Emulsion
Food
Soybean Meal
Soy Protein
Min. 90%
1:5:5
20kg Kraft Paper Bags
dry powder
China
35040090
Product Description
Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality
Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at
least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary
industry ,health-care foods, beverage etc
| Item | Specification | Methods |
| Organoleptic Data | ||
| Appearance & Color | Light yellow powder | Visual |
| Odor & Taste | Normal Taste,without peculiar smell | Organoleptic |
| Process Data | ||
| Crude Protein | Min.90% (N.x 6.25 on dry basis) | GB 5009.5 |
| Ash | Max.6.0% (on dry basis) | GB/T5505 |
| Fat | Max.1% (on dry basis) | GB/T 5009.6 |
| Moisture | Max.7% | GB 5009.3 |
| Mesh Size | Min.95% Sieve 100 mesh | GB/T5507 |
| PH | 7±1 | GB |
| Emulsion(Powder:water:oils) | 1:5:5 | GB |
| Heavy Metals | ||
| Lead | ≤0.5mg/kg | GB5009.12-2010 |
| As | ≤0.5mg/Kg | GB/T5009.11-2003 |
| Microbiology | ||
| Standard Plate Count | <20000 CFU/G | GB 4789.2 |
| Yeast & Mold | <100CFU/G | GB 4789.15 |
| Coliform | <10CFU/G | AOAC 991.14 |
| E.COLI | Negative | AOAC 991.14 |
| Salmonella | Negative | GB 4789.4 |
| Aflatoxin | B1+B2+G1+G2≤5ug/kg | GB/T 18979-2003 |
| Melamine | Not detected | GB/T 22388-2008 |
| GMO/Non GMO | NON GMO | SN/T 1202-2010 |
| Packing and Storage | 20Kgs multi-wall,poly-lined paper bag & Leave in the shady and cool dry place | |
| Expiration Date | 12 Months When Stored properly | |
