LSD100B
CE, ISO9001
Electric
Frozen and Chilled
Semi-Automatic
Chocolate, Biscuit
Customized
Lejoy
Wooden Case
1-4 layers
Jiangsu, China (Mainland)
84382000
Product Description
Horizontal Moving Type Chocolate Cooling Tunnel
Mainly purpose The machine is mainly used for the cooling and molding of chocolate moulds
Technical parameter:
The Electricity Utilization Of Total Machine: 14.7Kw
THE Model Of Refrigerant Compressor: JZS-2F10(Water-Cool)
Standard Refrigerating Capacity: 14000kcal/h
Venting Means: Centrifugal-Fan closed circulating cooling is adopted
Time of chocolate product staying in the wind of channel: 18~54min
Temperature at tunnel entrance: 5~15
Temperature at tunnel exit: 0~10
Power Supplier: 24v 380v 50Hz
Capacity: 100~120kg/h
Equipment Weight: 4500kg
External dimension: 11000*1600*2000mm
Mainly purpose The machine is mainly used for the cooling and molding of chocolate moulds
Technical parameter:
The Electricity Utilization Of Total Machine: 14.7Kw
THE Model Of Refrigerant Compressor: JZS-2F10(Water-Cool)
Standard Refrigerating Capacity: 14000kcal/h
Venting Means: Centrifugal-Fan closed circulating cooling is adopted
Time of chocolate product staying in the wind of channel: 18~54min
Temperature at tunnel entrance: 5~15
Temperature at tunnel exit: 0~10
Power Supplier: 24v 380v 50Hz
Capacity: 100~120kg/h
Equipment Weight: 4500kg
External dimension: 11000*1600*2000mm
