White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Has excellent foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
2. uesd in ice cream, increase dilatability and shape preserving.
3. used in margarine to improve whipping, and to prevent the oil-water separate.
4. used for cakes, fried snack foods, complex sauce.
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
| Acid value(Calculated by KOH)/(mg/kg) | ≤4.0 |
| Iodine value(g/100g) | ≤3.0 |
| Free Propylene glycol w/% | ≤1.5 |
| Hydroxide value mgKOH/g | 90-150 |
| Saponification value mgKOH/g | 150-190 |
| Soap( Calculated by Potassium stearate)w% | ≤7.0 |
| Total ester content w/% | ≥ 40 |
| Ignition residue w/% | ≤ 0.5 |
| Pb / (mg/kg) | ≤ 2 |
25kg/Carton
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
