Mung Bean Protein Peptide
ISO, HACCP, Halal
HPLC, UV
Tablet, Capsule
Food, Health Care Products
Powder
Mung Bean
Brown Powder
Recedar
Drum
CP; USP; EP
China
00000
Product Description
High quality Mung Bean Protein Peptide powder
Application
1. Medical products: mung bean is rich in protein, oral administration can protect the gastrointestinal mucosa, mung bean tannic acid and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, lead and other toxic elements to form precipitates, reduce or lose toxicity , It is not easily absorbed by the intestine. It has a significant effect on lowering cholesterol in the blood. Mung bean peptides are rich in a variety of amino acids, and the content of cysteine is 2 to 3 times more than mung bean protein. Animal experiments show that mung bean polypeptide has a significant effect on lowering blood cholesterol.
2. Nutritional health products: In addition to the above-mentioned essential nutrients, mung beans also contain many biologically active substances, including tannins, coumarins, alkaloids, phytosterols and flavonoids. It is an excellent additive for infants, middle-aged and elderly people and patients to restore their physical strength.
Mung bean peptide is a small-molecule peptide substance obtained by using mung bean protein as a raw material, using biological complex enzymes to enzymatically hydrolyze mung bean protein and using directed enzyme cutting technology. Mung bean peptides are rich in protein, rich in various amino acids, especially lysine.
Total protein (calculated on a dry basis)%≥90
Peptide content (calculated on a dry basis), %≥80
The proportion of protein hydrolysates with relative molecular mass less than 1000, (g/100g) ≥85
Moisture, %≤7.0
Ash content, %≤6.5
Total number of colonies, CFU/g≤10000
Coliform group, MPN/100g≤40
Mold yeast CFU/g≤50
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus, Streptococcus hemolyticus) shall not be detected
Lead (calculated as Pb), mg/kg≤0.5
Arsenic (calculated as As), mg/kg≤0.3
Total protein (calculated on a dry basis)%≥90
Peptide content (calculated on a dry basis), %≥80
The proportion of protein hydrolysates with relative molecular mass less than 1000, (g/100g) ≥85
Moisture, %≤7.0
Ash content, %≤6.5
Total number of colonies, CFU/g≤10000
Coliform group, MPN/100g≤40
Mold yeast CFU/g≤50
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus, Streptococcus hemolyticus) shall not be detected
Lead (calculated as Pb), mg/kg≤0.5
Arsenic (calculated as As), mg/kg≤0.3
Application
1. Medical products: mung bean is rich in protein, oral administration can protect the gastrointestinal mucosa, mung bean tannic acid and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, lead and other toxic elements to form precipitates, reduce or lose toxicity , It is not easily absorbed by the intestine. It has a significant effect on lowering cholesterol in the blood. Mung bean peptides are rich in a variety of amino acids, and the content of cysteine is 2 to 3 times more than mung bean protein. Animal experiments show that mung bean polypeptide has a significant effect on lowering blood cholesterol.
2. Nutritional health products: In addition to the above-mentioned essential nutrients, mung beans also contain many biologically active substances, including tannins, coumarins, alkaloids, phytosterols and flavonoids. It is an excellent additive for infants, middle-aged and elderly people and patients to restore their physical strength.
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
More reports, please contact us freely.
