HMJ-Alpha Amylase
9000-90-2
C10h13fn2o4
/
Nutritional
BRC, ISO, HACCP, COA MSDS
Foil Bag
Normal
2 Years
Alpha Amylase
White Powder
HPLC
Store Cool Dry Place
Avaliable
Food Addictive
Food Grade
1kg
HMJ
Aluminium Foil Bag/Drum
99%
China
Product Description
High Quality CAS 9000-90-2 Alpha-Amylase Food Enzyme Alpha Amylase For Beer Brewing
| Product Name | Alpha Amylase |
| CAS | 9000-90-2 |
| Appearance | White Powder |
| Application | Food Addictive |
| MOQ | 1KG |
| Odour | Normal microbial fermentation odour. |
| Shelf Life | 24 months when properly stored |
| Storage | Keep in a cool, dry, dark location |
What Is Alpha Amylase ?
High-temperature α-amylase is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is thermostable α-amylase, bringing the benefit of easy inactivation.
The enzyme is widely used in starch related industry where degradation of starch is necessary, such as starch sugar processing(glucose, maltose, dextrin, fructose, oligosaccharide), alcohol fermentation, brewing, monosodium glutamate fermentation, organic acid production, textile, papermaking and others.
Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
The enzyme is widely used in starch related industry where degradation of starch is necessary, such as starch sugar processing(glucose, maltose, dextrin, fructose, oligosaccharide), alcohol fermentation, brewing, monosodium glutamate fermentation, organic acid production, textile, papermaking and others.
Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
Alcohol and ethanol industry: The recommended dosage is 0.6-1.2L per ton of total raw materials.
Brewing industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at mashing-in.
Starch sugar industry: The recommended dosage is 0.5-1.0L per ton of dry starch.
Other industries: Can also be used in the processing of rice wine, vinegar, antibiotics and citric acid industry, etc. to increase yield and reduce fermentation time.
Brewing industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at mashing-in.
Starch sugar industry: The recommended dosage is 0.5-1.0L per ton of dry starch.
Other industries: Can also be used in the processing of rice wine, vinegar, antibiotics and citric acid industry, etc. to increase yield and reduce fermentation time.
