90%
ISO, FDA, HACCP
HPLC, UV
Powder
Food, Health Care Products, Medicine
Light Brown
Powder
Tea Polyphenol
Orange Yellow Dry Powder
N/A
25kg/Drum
ISO & HACCP certificated
Anhui
Product Description
Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than black tea extracts due to the better preservation of catechins.
| Product name: | Green Tea extract |
| Latin Name: | Camellia sinensis O. Ktze. |
| Use part: | Leaf |
| Assay: | Polyphenols50-98%(UV) |
| Appearance: | Brown |
| Taste&Odor: | Characteristic |
| Particle size: | 100% pass 80Mesh |
| Bulk density: | 0.5-0.9 g/ml |
| Moisture: | <5% |
| Ash: | <5% |
| Pesticide residue: | Complies with EU Organic and NOP |
| Microbiological: | 500-1000,none visible Yeast&mold |
| Packing: | 25kg/Drum with double plastic-bag inside drum outside. |
| Shelf Life: | 2 years when properly stored |
| Storage: | Cool, Darkness ,Dry &Ventilative |
