35%
ISO, HACCP
HPLC, UV
Tablet
Health Care Products
Powder
Milk Thistle
Yellow to Tan Amorphous Powder
Characteristic
Plants
N/A
25kg/Drum, Paper-Drums, Two Plastic Bags Inside
USP, EU
Liaoning, China
Product Description
Milk Thistle is an annual or biennial herb. In Europe and Africa for thousands of years of cultivation and use of history, folk medicinal plants.
Milk Thistle Extract is widely used for treating liver diseases and cardiovascular diseases. Applicable to against atherosclerosis, protect the liver, liver disease prevention and improve liver function, regenerating liver cells, etc.
Extract Method: Grain alcohol
Test Method: HPLC/UV
Milk Thistle Extract is widely used for treating liver diseases and cardiovascular diseases. Applicable to against atherosclerosis, protect the liver, liver disease prevention and improve liver function, regenerating liver cells, etc.
Extract Method: Grain alcohol
Test Method: HPLC/UV
| 1. | Appearance | Amorphous Powder | |
| 2. | Colour | Yellowish-Brown | |
| 3. | Odour | Slight, Specific | |
| 4. | Solubility | ||
| - in Water | Soluble | ||
| - in Methanol and Acetone | Soluble | ||
| - in Aether and Methenyl chloride | Insoluble | ||
| 5. | Identification | ||
| - Positive Reaction | To Comply with The Test | ||
| - Ultraviolet Spectrophotometry | Absorption Maximum in 288nm | ||
| 6. | Sulphated Ash | NMT 0.6% | |
| 7. | Heavy metals | NMT 20 PPM | |
| - Lead - Atomic Absorption | NMT 0.5 PPM | ||
| - Cadmium - Atomic Absorption | NMT 1.5 PPM | ||
| - Mercury - Atomic Absorption | NMT 0.1 PPM | ||
| - Arsenic - Atomic Absorption | NMT 3.0 PPM | ||
| 8. | Loss On Drying (2 Hours 105 ºC) | NMT 5.0% | |
| 9. | Powder size | 80Mesh, NLT90% | |
| 10. | Assay of Silymarin (Test by HPLC ) | Min. 35.0 | |
| 11. | Residual Solvents | ||
| - N-hexane | NMT 290 PPM | ||
| - Methanol | NMT 3000 PPM | ||
| - Ethyl Acetate | NMT 5000 PPM | ||
| - Ethanol | NMT 5000 PPM | ||
| 12. | Pesticide Residues | USP <561> | |
| 13. | Microbiological Quality (Total viable aerobic count) | ||
| - Bacteria, CFU/g, not more than | 103 | ||
| - Moulds and yeasts, CFU/g, not more than | 102 | ||
| - E.coli, Salmonella, S. aureus, CFU/g | Absence | ||
