Product name | Black Tea Extract Theaflavin |
CAS No | 4670-05-7 |
Molecular Formula | C29H24O9 |
Molecular Weight | 516.5 |
| Puirty | 10%-30% |
| Source | Black tea extract |
| Appearance | Brown powder |
| Sample | Available |
| More specifications just contact us freely. | |
Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (sometimes erroneously referred to as fermentation) of black tea. Theaflavin-3-gallate, theaflavin-3'-gallate, and theaflavin-3-3'-digallate are the main theaflavins. Theaflavins are types of thearubigins, and are therefore reddish in color. Epigallocatechin gallate (EGCG) will metabolize into some theaflavins in the liver
1.Application in food field : Tea polyphenols as a natural antioxidant widely application in food industry field ;used in all kinds of alcohol drink
2.As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.
