A hard - serve ice - cream machine is a device specifically designed for making hard - style ice - cream. It is commonly used in commercial settings such as ice - cream parlors, restaurants, cafes, etc., and there are also some models for home use. Its working principle is to freeze and stir - mix the raw materials to form a smooth and creamy ice - cream.
ltalian hard ice cream machine:
1.The straight-cooled cylinder adopts high-precision CNC processing, and the refrigeration cylinder is quickly cooled and formed evenly.
2.The elastic stainless steel mixing shat is more closely fitted with the cylinder,improvingthe swelingrate and making the taste more delicate.
3.The expansion valve regulates the cooling flow automatically
4.water flow control vake can adjiust the water fow automatically according to the high and low pressure ofthe system to achieve water consenation.
5.All stainless steel panel.
Hard ice cream machine:
1.The cylinder body adopts a directcooling surround refriperation cylinder for rapid and uniformrerieeration molding.
2.The expansion valve automatically adjusts the refrigeration flowrate.
3.Using a belt less reducer to connect and drive the stainless steel reinforced mixing shat is more durable, belter noise resistant, and vibration free.
4.The acrylic transparent panel can observe the degree of molding and hardness
