full fat soy flour
9010-10-0
Nh2-Chr-Cooh
BRC, ISO, FDA, HACCP
Paper
Normal
>12 Months
Soybean
Natural
Full Fat
Natural Soybean
Non-GMO
Gluten Free
CNWDF
20kg/Bag
50% PROTEIN LEVEL
Shandong, China
Product Description
Full-Fat Soy Flour
WDFPRO 590
WDFPRO 590
| Product Description | ||
| WDFPRO 590 is full fat soy flour, made from NON-GMO soy as raw material. | ||
| Application | ||
| Soy milk making. | ||
| Physical Specification | Standard | Testing Method |
| Color | Light yellow or Off white | Visual |
| Flavor/Odor | Neutral | Organoleptic |
| Chemical Specification | Standard | Testing Method |
| Protein(mfb)/% | >35% | GB 5009.5 |
| Moisture/% | <10.0 | GB 5009.3 |
| Fat/% | 18-20% | GB 5009.6 |
| Melamine | Negative | SN/T3032-2011 |
| Ingredient | ||
| Non-GMO Soy as raw material from China | ||
| Allergen | ||
| Soy | ||
| Other | ||
| Production is Non-GMO (<0.1%) | ||
| Shelf life, Storage and Transportation | ||
| Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). | ||
| Packaging | ||
| Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag. | ||
