Apple powder is also known as apple juice powder, apple fruit powder, apple polyphenols, apple fiber powder, and apple juice concentrate powder. It is made of apples as raw materials and processed using spray drying technology. It maintains the original flavor of the apple itself, and contains a variety of vitamins and acids. Powdery, good fluidity, good taste, easy to dissolve, easy to preserve. Apple powder has a pure apple taste and smell, and is widely used in processing various apple flavor foods and adding to various nutritional foods.
Product physical and chemical indicators:
Appearance: The powder is loose, no agglomeration, and no impurities visible to the naked eye.
Color: Consistent with the color inherent to the product
Smell: Has a special smell inherent in apple powder
Granularity: over 80 mesh 90% over 100 mesh
Solubility: fully soluble
Moisture: ≤6%
Total number of colonies: < 1000
Salmonella: None
E. coli: None
Provide customers with a wide range of fruit and vegetable powders, plant extracts, etc., covering domestic and international fields such as food, health products, cosmetics, pharmaceuticals, chemicals, and veterinary medicine, while also having a complete set of production and testing equipment to support flavor customization and fully meet user needs.
It can be used for all kinds of meal replacement foods, functional foods, health products, baking, beverages, convenience foods and other raw materials to improve taste.
