Food thickening Lecithin liquid & Powder
Lecithin, also known as yolk, is known as the "third nutrient" alongside protein and vitamins.
Main nutritional ingredients: Phosphatidylcholine, unsaturated fatty acids; Main edible effects: Decomposes large particles of excess fat, supplements acetylcholine, and supplements energy;
Main sources: Egg yolk is rich in lecithin, milk, animal brain, bone marrow, Lecithin is found in the heart, lungs, liver, kidneys, and soy and yeast.
Lecithin is mostly bound to proteins in the body and exists in nature in a rich posture.
Product Application
In the food industry
1) Baked products
As a natural emulsifier, it improves the ductility and elasticity of the dough and partially compensates for fat and protein.
2) Candy
"Viscosity modifier" is typically used in an amount of 0.2% to 0.6% of the total weight of the product.
3) Cookies
It can reduce the need for fat in biscuits or any product to about 20% to 25%. Increase the shelf life of biscuits and improve flavor.
In the cosmetics industry
Specification
Items | Standards |
Appearance | Dark Yellow, Viscous Liquid |
Odor | With soybean and inoffensive odor |
Color | 12-17 |
Viscosity | 7000-15000cp |
Moisture and volatile matter | 1.0% Max |
Acid Value | 30mg KOH/g Max |
Peroxide Value | 5meq/kg Max |
Ether Insoluble | 0.3% Max |
Acetone Insoluble | 60% Min |
Hydration Test | Non Percipitate |
Arsenic | 0.1mg/kg Max |
Grade: Food grade
Packaging: 25 kg/drum
Shelf Life: 24 months
Company Profile:
1. Main product: Food ingredients & additives
2. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
