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Food Grade L-Citrulline CAS 372-75-8图1Food Grade L-Citrulline CAS 372-75-8图2

Food Grade L-Citrulline CAS 372-75-8

Price $100.00
Min Order 100 kg  
Shipping from Shandong, China
Quantity
-+
Product details
372-75-8
C6h13n3o3
Plastic
Normal
>12 Months
Amino Acid
Chemosynthesis
>90%
25kg Drum
China
2924199090
Product Description

Product Description

L-Citrulline
[CAS] : 372-75-8
[Molecular formula] : C6H13N3O3
[Molecular Weight] : 175.1857

Product Description

L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway.
Density1.3±0.1 g/cm3
Boiling Point386.7±42.0 °C at 760 mmHg
Melting Point214 °C
Molecular FormulaC6H13N3O3
Molecular Weight175.186
Flash Point187.7±27.9 °C
Exact Mass175.095688
PSA118.44000
LogP-1.53
Vapour Pressure0.0±1.9 mmHg at 25°C
Index of Refraction1.531
Water Solubility200 g/L (20 ºC)

FUNCTION:

L-citrulline is a non-essential amino acid synthesized from the breakdown of L-ornithine and L-arginine during the urea cycle.

L-citrulline is not an amino acid coded for by DNA, and in that sense, is not involved in protein synthesis. However, L-citrulline is a central part of the urea cycle, which allows the body to dispose of excess nitrogen.

L-citrulline is frequently consumed by athletes as part of their workout supplement program
.

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