Specification:
| The Item | Unit | The Standard |
| Appearance | -- | White powder and no fixed shape |
| Smell | -- | Special smell of Maltodextrin and no other odor |
| Taste | -- | sweetless or little sweetless |
| DE(m/m) | % | 10-12 |
| Starch Test | -- | Negative |
| Moisture(m/m) | % | ≤6.0 |
| Solubility | % | ≥99.5 |
| PH | -- | 4.5-6.5 |
| Sulphuric acid Ash | % | <0.6 |
| Lead | mg/kg | ≤0.5 |
| Arsenic | mg/kg | ≤0.5 |
| Iodine Experiment | -- | Not change blue |
| Bacterium total | cfu/g | ≤1000 |
| Ecoli | mpm/100g | Negative |
| Salmonella | -- | Negative |
| Pathogen | -- | Not detective |
| Bulk Density | g/l | 470-530 |
Maltodextrin is a polysaccharide that is used as a food additive. It is widely used in soft drinks, frozen foods, candy, oatmeal, dairy products, health products, etc. It is also used in textile, daily chemicals and pharmaceuticals.
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