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Flavor White Crystal Aroma Powder Bulk Spices Vanillin CAS: 121-33-5图1Flavor White Crystal Aroma Powder Bulk Spices Vanillin CAS: 121-33-5图2Flavor White Crystal Aroma Powder Bulk Spices Vanillin CAS: 121-33-5图3Flavor White Crystal Aroma Powder Bulk Spices Vanillin CAS: 121-33-5图4Flavor White Crystal Aroma Powder Bulk Spices Vanillin CAS: 121-33-5图5Flavor White Crystal Aroma Powder Bulk Spices Vanillin CAS: 121-33-5图6

Flavor White Crystal Aroma Powder Bulk Spices Vanillin CAS: 121-33-5

Price $9.00
Min Order 1 kg  
Shipping from Tianjin, China
Quantity
-+
Product details
Vanillin
Synthetic Flavor
Powder
24 Months
Polar Bear
0.5 Mg/Kg
Shade, Seal, Keep in a Cool Place
C9h10o3
Vanillin Powder
Bag or Drum
95% Pass 80 Mesh
Food Grade
Food Additive
Ethyl Vanilin
Food
boda
25kg
1kg 5kg 25kg
China
2912420000
Product Description

 Vanillin is one of the important spices. It is used as foundation make-up spice for almost all fragrance types. Also widely used in food, tobacco and wine, and is an essential spice in vanilla, chocolate and toffee flavor and cosmetics
Product details
Product Name: Ethyl Vanillin
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Odor: Similar to Vanilla Beans, stronger than Vanillin.
Melting point: 76.0ºC-78.0ºC
Solubility (25ºC): 1g of Ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear.
Purity: 99.5% min.
Loss on drying: ≤0.5%
Arsenic content: ≤0.0003%
Heavy metal (Pb): ≤0.001%
Residue on ignition: ≤0.05%
Packing: 20kg fiber drums;
Standard: Conform to QB/T1791-2006 / FCC/ USP requirements.
Application: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

Product NameVanillin 
AppearanceWhite Powder
CAS No.121-33-5
Molecular formulaC8H8O3
Specifications99% Vanillin
EINECS204-465-2

Solubility

Soluble in hot water, glycerin and alcohol, insoluble in cold water and vegetable oil
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