1.Product Introduction:
1-MCP ethylene inhibitor, the main component is 1-methylcyclopropene,
which is found by scientific research to be the most effective ethylene inhibitor.
It has been widely used in maintain freshness and firmness of fruits, vegetables and flowers.
2. Mode of Actions:
1-mcp can extend the postharvest storage and shelf life effectively, especially for following fruits, vegetables, and flowers which are sensitive to ethylene.
Fruits: | apple, apricot, avocado, banana, dragon fruit, jujube, custard apple, fig, kiwifruit, litchi, mango, nectarine, papaya, peach, pear, persimmon, plum, tomato, cherry, grapefruit, lime, cantaloupe, orange, pepper, pineapple, strawberry, watermelon. |
Vegetables: | green bean, broccoli, carrot, cabbage, mustard, choysum, chrysanthemum, cucumber, coriander, lettuce. |
Flowers: | Tulip, alstroemeria, carnation, gladiolus, snapdragon, carnation, orchid, Gypsophila, rose, |
3. Application
