Online Service
2 Years
Electric
Sausage Smoke Oven
Automatic
Sausage Smoke Oven
380V
Customized
Stainless Steel
Meat,Fish,Pork,Beef,Sausage,etc
Automatic
500-2000kg/H
1000*860*1200mm
480kg
Making Pork,Beef,Fish etc Sausage
Smoke Oven
Automatic
Meatball
Somke Oven Machine
Easy Operation High Efficiency
Electric or Gas
INBER
Wooden Case
multifunctional
China
8438500000
Product Description
Factory Price Sausage Smoker Machine Meat Smoke Oven for Sale
Introduction of smoke oven
Automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method. The automatic smoking machine we supply can be used for processing sausage, ham, poultry meat and aquatic products, etc with high quality of good color and taste.Wide business application range: meat products curing industry, meat and fish processing industry, western restaurant, Chinese restaurant, leisure food industry, individual business household, etc.
Meat Smoke Oven Smokeless Oven Advantages:
1. Integrating the functions of steaming, stewing, drying and coloring;
2. Automatic control of operation and temperature;
3. Wood-grains smoke system and optimized smoke-banning pipeline effectively reduce pollution.
4. Japan magnetic valve.
Meat Smoke Oven Smokeless Oven Structure:
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accomplished by setting technical parameters.
Heating system: it automatically generates steam to heat products directly and the steam output can be adjusted based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.
Air circulation system: the smoking machine top is equipped with two-speed electric fan, which helps the temperature consistency during processing products to ensure products quality after process.
Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate
Technical parameters of smoke oven:
Introduction of smoke oven
Automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method. The automatic smoking machine we supply can be used for processing sausage, ham, poultry meat and aquatic products, etc with high quality of good color and taste.Wide business application range: meat products curing industry, meat and fish processing industry, western restaurant, Chinese restaurant, leisure food industry, individual business household, etc.
Meat Smoke Oven Smokeless Oven Advantages:
1. Integrating the functions of steaming, stewing, drying and coloring;
2. Automatic control of operation and temperature;
3. Wood-grains smoke system and optimized smoke-banning pipeline effectively reduce pollution.
4. Japan magnetic valve.
Meat Smoke Oven Smokeless Oven Structure:
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accomplished by setting technical parameters.
Heating system: it automatically generates steam to heat products directly and the steam output can be adjusted based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.
Air circulation system: the smoking machine top is equipped with two-speed electric fan, which helps the temperature consistency during processing products to ensure products quality after process.
Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate
Technical parameters of smoke oven:
| Product Name | smoke oven | ||
| Model | IB-30 | IB-50 | IB100 |
| Capacity | 30kg | 50kg | 100kg |
| Voltage | 220V/380V | 220V/380V | 380V |
| Total Power | 10.5kw | 12.5kw | 17.2kw |
