Sodium Bnezoate is a white crystalline grain or powder.
It is widely used for food preservative produced by reaction from sodium hydroxide with benzoic acid.
Sodium Benzoate is a better molds and yeasts inhibitor and since acidity foods grow bacteria, mold and yeast quickly, it is cheapest way to preserve them.
Foods and Beverages
Prepared salads, jams and jellies, dressings, sauces, condiments, pickles, and olives
Personal Care & Cosmetics
Lotions, hair care, liquid soaps, wipes, and feminine hygiene
Pharmaceutic Inactive Ingredient
Cough, cold, pain, topical ointments and lotions
Chemical Synthesis
Polypropylene Nucleation
Corrosion Inhibition
Sodium Benzoate is also used in industrial applications, including as a chemical intermediate, catalyst, nucleating agent for polypropylene manufacture, and as a corrosion inhibitor. Corrosion inhibitions has been reported at low concentrations for steel, zinc, copper, copper alloys, soldered joints, aluminum, and aluminum alloys, with the highest inhibition efficacy at PH levels 6-12.
Our Sodium Benzoate has outstanding physical properties for consistently high performance in all of handling, production, and packaging processes. A.M Food Chemical offers Sodium Benzoate in three forms for tailored performance and ease of use in a wide variety of applications: dust-free granules, anti-caking sprinkles, and easy-to-mix powder.All forms are manufactured to meet National Formulary (NF), Food Chemicals Codex(FCC), European Pharmacopeia (EP), and EEC E-211 specifications.
