Isolated Soy Protein
Plastic
Normal
>12 Months
Protein
Natural
＞90%
RUIQIANJIA
The Outer Is Paper-Polymer Bag, The Inner Is Food
20kg/bag
China
3504009000
Product Description
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.
We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified. We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the storage and delivery of final products.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20'GP, 25MT/40'HC;
With pallet---10MT/20'GP, 20MT/40'GP;
Advanced production technology is applied in producing isolated soy protein. The core equipment is the spary drying tower of the DACHUANYUAN,with a single line capacity exceeding 12,500 tons annually. It is the largest single production line in China
| Items | Standards |
| Color | Light |
| Protein(N*6.25) | ≥90% |
| NSI | ≥88% |
| Molsture | ≤7% |
| Crude Fiber | ≤1.0% |
| Fat | ≤0.8% |
| Ash | ≤6 |
| PH | 6.5-7.5 |
| Pb | ≤0.5mg/kg |
| Cd | ≤0.1mg/kg |
| Hg | ≤0.02mg/kg |
| As | ≤0.3mg/kg |
| Zn | ≤40mg/kg |
| Calcium | 0.02 |
| Sodium | 1.2 |
| Potassium | 0.7 |
| Particle Size | ≥90% 100mesh |
| Bulk Density | 350-450g/l |
| Lecithin | ≤2.0 |
| Standard Plate Count | ≤20000/g |
| Yeast&Moulds | ≤100g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
