B25
112163-33-4
C36h46n8o9fe
/
Foil Bag
Keep in a Cool, Dry, Dark Location
2 Years
Protein
Chemosynthesis
＞90%
Lactoferrin
Pharmaceutical/Food/Cosmetic Grade
99%
Pink Powder
100g
Available
Available
Adult
Nutritional Supplement
/
Foil Bag
99
China
Product Description
| Product Name | Lactoferrin |
| Appearance | Pink Powder |
| CAS NO. | 112163-33-4 |
| Molecular Formula | C36H46N8O9Fe |
| Storage | Keep in a cool, dry, dark location |
Lactoferrin, also known as lactotransferrin, is an iron-binding glycoprotein that belongs to the transferrin family. It is a multifunctional protein widely distributed in various secretory fluids such as milk, saliva, tears, and nasal secretions.
- Infant Formula: Lactoferrin is often added to infant formula milk powder to enhance the nutritional value and immune-supporting properties.
- Food and Beverage Industry: It is used as a natural food additive to improve the quality and health benefits of various food products.
- Pharmaceutical Industry: Lactoferrin is also employed in the production of pharmaceutical products, particularly those aimed at improving immune function and treating certain medical conditions.
- Iron Binding and Transport: Lactoferrin has a high affinity for iron and plays a crucial role in its transport and storage, helping to regulate iron levels in the body.
- Antimicrobial Activity: It exhibits broad-spectrum antimicrobial activity against bacteria, viruses, and fungi, contributing to immune defense and protecting against infections.
- Anti-inflammatory and Antioxidant Effects: Lactoferrin has been shown to have anti-inflammatory and antioxidant properties, which may help to reduce inflammation and protect cells from oxidative stress.
