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Emulsion Type of Soya Protein Isolate图1Emulsion Type of Soya Protein Isolate图2Emulsion Type of Soya Protein Isolate图3Emulsion Type of Soya Protein Isolate图4Emulsion Type of Soya Protein Isolate图5Emulsion Type of Soya Protein Isolate图6

Emulsion Type of Soya Protein Isolate

Price $1750.00
Min Order 26 Tons  
Shipping from Shandong, China
Quantity
-+
Product details
9001BW
BRC, ISO, HACCP
Gel
Food
Soybean Meal
Soy Protein
Sausage
RUIQIANJIA
20kg/Bag
China
35040090
Product Description
Product Description

 

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

 
Specification
 
Product ItemResult
TypeEmulsion & Gelification
AppearanceLight Yellow 
StyleDried Powder
Taste and SmellNormal Taste, Without peculiar smell
Protein ContentMin.90% (on dry basis)
MoistureMax.7%
AshMax.6%
FatMax.1%
FinenessMin.96% (Through 100 mesh )
Total Plate CountMax.20000 cfu/g
E.ColiNegative
SalmonellaNegative





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Shandong Kawah Oils Co., Ltd.

Audited Supplier6 Years
ProfileCertified by SGS/BV

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