QJ175
One Year Against Any Manufacturing Defects
12 Month
CE, ISO9001
Electric
Thermal Processing
Automatic
Candy, Chocolate
Customized
YINRICH
Wooden Case
CE, ISO
China Mainland
84382000
Product Description
=Automatic double shots Chocolate Moulding Line
(Capacity: 150 kgs/h 20hours x150Kgs/h=3000 Kgs/day)The processing line can continuously produce various kinds of chocolate products. It is an electronic controlled plant which consists of process steps of mould heating, depositing, vibrating, cooling, de-moulding and etc...It can produce out good quality chocolate products such as "two color", " central filling", chocolate and Pure chocolate products.
photos in our customers' plant:
samples of this process line:
| Model | QJ150 | QJ175 |
| Production capacity ( tons/shift) | 1.8~3.2 tons | 1.8~3.2Tons |
| Max. of the central-filling ( %) | 30 | 30 |
| Speed ( n/min) | 25~30 moulds/min | 25~30moulds/min |
| Product available | Pure, center-filled chocolate | Pure, center-filled, and double layered chocolate |
| Vibrating time (length of the vibrating stage) | 10~15s (1.5meter) | 10~15s (1.5meter) |
| Cooling time | 12~23min | 12~23min |
| Cooling temperature | 0~5C | 0~5C |
| Empty moulds heating time (length of the mould heating stage) | 10~15s (1.6M) | 10~15s (1.6M) |
| Mould cooling time | 3~5s | 3~5s |
| Total power | 25KW | 32kw |
| Moulds size and numbers needed | 300x225x30mm 240pieces needed | 300x225x30mm 360pcs needed |
| Compressed air consumption Compressed air pressure | 2m3/min 0.4~0.8Mpa | 2m3/min 0.4~0.8Mpa |
| Conditions needed for the cooling system: 1. Room temperature(C) 2. Humidity (%) | 20~25 55 | 20~25 55 |
| Dimension(LxWxH mm) | 15000 x1050 x2150 | 17000x1050x2150 |
| Gross weight (Kgs) | 5500 | 6500 |
