25kg/bag 1000kg/ton bag,as per buyer's demand
Physical & Chemical Index
| ITEM | SPECIFICATION |
| Protein(DS,Nx6.25,%) | ≤0.3% |
| Moisture(%) | ≤ 14.0% |
| Fat(%) | ≤ 0.07% |
| Ash(%) | ≤0.25% |
| Acidity(dry basis)(%) | ≤2°T |
| fineness(%) | ≥99.8% |
| whiteness | ≥93% |
| spot | ≤2.0cm² |
Microbiological Index
| Total Bacteria | ≤ 20000 cfu/g |
| Coli | Negative |
| Salmonella | Negative |
Wheat A starch is pure white, fine and smooth, glossy, with high transparency and high resistance to deformation ability.
It has the unique performance with which others can't compare. It is mainly used in food industry to act as thickening agent, gelatinizing agent, adhesive or stabilizing agent, and it
could also be used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream.
A starch is also a significate basic industrial raw material used in fields like starch sugar, amino acid, alcohol, antibiotics, monosodium glutamate,Citric acid, texitile, food and medicine etc.
