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China Exports Fresh High Standard Fine Quality Garlic. 4.0, 4.5, 5.0, 5.5, 6.0图1China Exports Fresh High Standard Fine Quality Garlic. 4.0, 4.5, 5.0, 5.5, 6.0图2China Exports Fresh High Standard Fine Quality Garlic. 4.0, 4.5, 5.0, 5.5, 6.0图3China Exports Fresh High Standard Fine Quality Garlic. 4.0, 4.5, 5.0, 5.5, 6.0图4China Exports Fresh High Standard Fine Quality Garlic. 4.0, 4.5, 5.0, 5.5, 6.0图5China Exports Fresh High Standard Fine Quality Garlic. 4.0, 4.5, 5.0, 5.5, 6.0图6

China Exports Fresh High Standard Fine Quality Garlic. 4.0, 4.5, 5.0, 5.5, 6.0

Price $780.00
Min Order 10 Tons  
Shipping from Jiangsu, China
Quantity
-+
Product details
3P/4P/5P/6P/450G/500G/800G/900G/1Kg
Jiangsu Province
Dried Garlic
4.5cm
Pure White
Whole
White Skin Garlic
Minus Three Degrees
10tons
Garlic
yuchen
Net Bag
3P/4P/5P/6P/450G/500G/800G/900G/1Kg
Jiangsu Pizhou
07032010
Product Description


Product Description

  
 Pizhou in Jiangsu Province is known as the "Hometown of Garlic in China". Here is the relevant introduction:
- Excellent appearance: Pizhou garlic, also known as Pizhou white garlic, is renowned for its large garlic heads, white skin color, tightly clustered cloves, crispy flesh, neat shape, and relatively few cloves. It is praised as a top-quality variety among white garlic.
- Moderate taste: It has a moderate spiciness, a slightly sweet taste, a strong garlic flavor, good commercial characteristics, and high market recognition.
- Easy storage and transportation: It has the characteristics of being easy to store and resistant to storage and transportation, which is conducive to the sales and circulation of garlic.

 

 

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Jiangsu Baoli Yuchen Food Co., Ltd.

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