Milk Analyzer
Function:
The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (ºC), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
Model | BKMA-MK | |
Measuring Range | Fat | 0.01%~25% |
SNF | 3%~15% | |
Density | 1015~1040 kg/m³ | |
Proteins | 2%~7% | |
Lactose | 0.01%~6% | |
Water Content | 0%~70% | |
Temperature | 1ºC~40ºC | |
Freezing Point | -0.4ºC~-0.7ºC | |
Salts | 0.4%~1.5% | |
Accuracy | Fat | ±0.10% |
SNF | ±0.15% | |
Density | ±0.3 kg/m³ | |
Proteins | ±0.15% | |
Lactose | ±0.20% | |
Water Content | ±3.0% | |
Temperature | ±1ºC | |
Freezing Point | ±0.001ºC | |
Salts | ±0.05% | |
Interface | RS232 | |
Standard Accessory | Printer | |
Display | LCD display - 4 lines*16 characters | |
Power | 100~240V, 50/60Hz | |
Gross Weight | 2.5kg | |
Package Size(W*D*H) | 240*310*185cm | |
