Goji Berry Juice
Fruit and Vegetable Juice
Steel Drum
Normal
6 Months-12 Months
Fresh Goji Berry Juice
Red
Typical Goji Flavor
100% Natural
No Additives
Drinkings Material
Improve Human Health
BRC, FDA, HACCP, ISO
Fruit/Fruit Juice
Ralgae
200kg Steel Drum
100% natural puree
China
2202990099
Product Description
Beverage Factory Material Natural Ningxia Goji Juice Goji Puree Goji
Introduction:
- Goji berry is also called wolfberry.The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine, since at least the 3rd century AD.
- China is the main supplier of wolfberry products in the world.
- Since about 2000, goji berry and derived products became common in developed countries as health foods or alternative medicine remedies.
- Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years. They are sometimes described commercially as "red diamonds".The region has developed an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential.
- Ningxia goji is the variety used by practitioners of traditional Chinese medicine.
- Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. Originally held in Ningxia's capital, Yinchuan, the festival has been based since 2000 in Zhongning County.
- Goji Puree/ Jiuce is made by the fresh goji berry, it contains fresh goji berry nutritional elements and is great helpful to human halth.
Goji Berry Juice Parameters:
| Counry of Origin | ZHONGNING, NINGXIA, CHINA | ||
| Commodity | Conventional Puree Goji Juice | ||
| Appearance | Orange color exquisite pulp, without seed and peel, no impurity | ||
| Physics&Chemical Specification | Brix | ≥18% | |
| Titratable Acidity(as Lactic Acid) | ≥0.4% | ||
| PH | 3.0-4.5 | ||
| Microorganism Specification | Total Plate Count (cfu/ml) | ≤100 | |
| Yeast (cfu/ml) | ≤20 | ||
| Mould (cfu/ml) | ≤20 | ||
| Coliform(cfu/100ml) | ≤3 | ||
| Pathogenic Bacteria (cfu/ml) | ND | ||
| Lactobacillus (cfu/ml) | ND | ||
| Heavy mental detection | PB | <0.20ppm | |
| CD | <0.10ppm | ||
| AS | <0.20ppm | ||
| HG | <0.01ppm | ||
| Note | No any other preservative | ||
| Package | 200kg in iron drum with Aseptic bag 200kg | ||
| Storage | 24 months at Normal temperature | ||
| Harvest season | Pick fresh Goji from 10th. Jun to the end of July in Summer. Also from 15th. Sep to the end of Oct in Autumn. | ||
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