Plucker machine Model 55
Yes
Goose, Duck, Chicken, Turkey
220V
Semi-Automatic
New
Yes
Chicken Plucker Industrial Poultry Plucker
10-15 Years
50-60Hz
Technology Support
plucker machine 55
Plywood
aluminium alloy, steel plate
China
84362100
Product Description
Best-selling Plucking Machine Chicken Plucker Industrial Poultry Plucker
Charts of Chicken Plucker Industrial Poultry Plucker
| Model | Power | Finders Pcs | Weight | Size(CM) | Capacity |
| 50 | 1.1kw | 97pcs | 45KG | 56*56*96 cm | 3-4 poultry/min |
| 55 | 1.5kw | 127pcs | 50KG | 62*62*96CM | 4-5 poultry/min |
| 60 | 1.5kw | 143 pcs | 55KG | 66*66*96cm | 6-7 poultry/min |
Attention when use Chicken Plucker Industrial Poultry Plucker
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.
Description of Chicken Plucker Industrial Poultry Plucker
Material : Staniless steel
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Feature of Chicken Plucker Industrial Poultry Plucker
1. Removing the feathers off chickens, ducks, pheasants,quail in as little as 10 - 30 seconds .
2. Plucking fingers is already in place.
3. All stainless steel body and rotating drum
4. Good quantltiy copper motor
5. Tube's diameter: 60cm
6. Feather and water discharge for easy to clean
7. CE certificate
How to Use Chicken Plucker Industrial Poultry Plucker
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Best-selling Plucking Machine Chicken Plucker Industrial Poultry Plucker
