Red Maca Extract is derived from Lepidium meyenii, also known as Red Maca Root or Peruvian Ginseng. It belongs to the adaptogen family, widely valued for its ability to enhance energy, stamina, and hormonal balance. Globally, its market demand is rising, especially in health supplements, sports nutrition, and wellness products.
We source our Red Maca roots from high-altitude regions of Peru, where the extreme environment ensures higher potency and nutrient density. Through low-temperature extraction, we preserve key active compounds like macamides, macaenes, and amino acids, ensuring purity and bioactivity.
Our main specifications include 10:1 extract and powdered form with a light reddish-brown color, a mild earthy aroma, and a slightly bitter, nutty taste. It is popular for use in health supplements (200-500mg/day), energy drinks, and hormonal support capsules. Customers report improved vitality, endurance, and overall wellness when incorporating our extract into formulations.
Choose us for our premium raw material, advanced extraction technology, and consistent product quality. Backed by positive client feedback and competitive pricing, our Red Maca Extract helps you create products that stand out in the market. Contact us for samples and inquiries today!
COA
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
2025 Activity
